My mother left all of us a very similar cookie as her legacy...however, in true "Mama" fashion, she used a cake mix for her's! :o) In case anyone is pressed for time, here is her version: 1 c smooth peanut butter, 1 box yellow cake mix, 2 eggs, 1/4 c water, 1/4 c oil, 1/2 tsp vanilla, 2 bags of peanut butter cups. Preheat your oven to 350. Whisk oil, water, vanilla, and egg together until frothy. Stir in peanut butter and cake mix until well-blended. Roll walnut-sized balls of dough between your hands and place in mini-muffin tins. Bake for 10 minutes. Place a peanut butter cup in center of cookie while hot. Put in fridge! I'll give yours a shot tonight, thanks for the genuinely homemade variation!
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My mother left all of us a very similar cookie as her legacy...however, in true "Mama"...