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Perfect Pumpkin Pie

Reviewed: Oct. 6, 2013
I have never made pumpkin pie before and this was a delicious and simple recipe to start with. The only problem I had, and this may be because I have an older oven, but my crust was done within 20mins and started to burn. I had to cover the edges with foil before I continued cooked. Next time I will probably just cook the crust before hand.
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