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Slow Cooker Beef Pot Roast

Reviewed: Mar. 22, 2013
This recipe is a real winner!! Be sure to follow the directions through and you will be extremely satisfied. It takes about 20-30 to prep the meat and sauce before you add it all to the crock pot. So if you're making it before you leave to work, remember that. Once I came home, it was perfectly tender and ready to eat. I removed some of the juice in the pot and made a easy gravy. Start with the roux, equal parts butter and flour in sauce pan, whisk together til it looks like frosting. Then slowly add the juice that you removed from the crock pot. Add salt and pepper to taste. Let simmer and boil til it reaches your desired thickness.
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