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Chocolate Rum Cake

Reviewed: Feb. 18, 2013
It was a success amongst everyone at the dinner party! Thank you for everyone's feedback and suggestions improving this recipe. I used an organic all natural chocolate cake mix and pudding mix to achieve a home made wholesome ingredient recipe. I substituted dark spiced rum, Chairman's reserve spiced rum, for the white rum. I used 3/8 a cup rum and 1/8 cup water for the glaze. I made it the day before. I made holes in the bottom of the cake before taking it out of the pan and poured half of the glaze in the cake. I waited almost an hour. I took the cake out of the pan then made holes in the top and poured the rest of the glaze in the cake. I covered it with plastic wrap and left it on the counter overnight. Just before serving, I sprinkled confectionery sugar on the top to dress it up. Exceptional!
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