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Bourbon Whiskey BBQ Sauce

Reviewed: Feb. 18, 2013
Made this sauce last year for Father's day. I canned half and used half after letting it sit a couple of days. The half I used after a couple of days had a strong vinegar/katchup flavor. It was ok, but I and my family weren't impressed. The half I canned, I forgot about until this last January when I was making pulled pork. I forgot to make sauce so pulled this out and uncorked it. All I have to say is, this is some of the best sauce I've ever had, hands down. If you make this, have patience and let it mellow. You will be very happy.
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