themoodyfoodie Profile - (187427616)


Home Town: Seattle, Washington, USA
Living In: Lynnwood, Washington, USA
Member Since: Feb. 2013
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 17 reviews
Potato Crunchy Tenders
These were FAN-FREAKIN-TASTIC! Seriously, we couldn't stop talking about how we won't make breaded chicken any other way! I think we perfected this recipe with such minor changes-left out the salt since the instant potatoes are usually high in salt & double coated the chicken (egg batter, potato, egg batter, potato). This helped the coating stick really well and used up all the batter ingredients! These had a nice crisp potato pancake-like coating, a thin layer of mashed potatoes and juicy chicken inside. Hands down a real keeper. In fact I'm going to make it again tonight with a different flavored potato package! And I think these would be perfect with a chicken gravy on top.

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Reviewed On: Jun. 17, 2014
Just delicious! Didn't change a thing but baked them a couple minutes longer. So tasty!

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Reviewed On: Jun. 15, 2014
Black Bean Brownies
These are surprising and super chocolately! I didn't have vanilla so I just used a few more chocolate chips. I also added the 1 tsp of baking powder as another reviewer suggested. I tried baking them in muffin pans and they are like little brownie cupcakes! Definitely making again. Especially since my hubby won't have a clue I'm sneaking in beans into his diet!

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Reviewed On: Jun. 15, 2014
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