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WYLEESHOUSE

Home Town:

Living In:

Member Since: May 2004

Cooking Level: Intermediate

Cooking Interests: Italian

Hobbies: Scrapbooking, Quilting, Sewing, Fishing, Photography, Reading Books

Recipe Box 66 recipes

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Title
Type
Overall Rating
Member Rating

White Velvet Cutouts
By: Glenda
Kitchen Approved

Buckeye Balls II
By: Allison O'Brien
Kitchen Approved

Chocolate Caramel Candy
By: Stephanie Phillips
Kitchen Approved

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About this Cook

My favorite things to cook

I love cooking warm soups and amazing Italian food.

My cooking tragedies

Making a cherry pie without pitting the cherries was a definite disaster and potential dentist's visit.

Recipe Reviews 6 reviews

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Orzo with Parmesan and Basil

Outstanding. I fussed with Risotto forever... never again. Just use this recipe. It's faster, less temperamental. It can be expensive and hard to find basil in the midwest, so I substitute fresh spinach. I also add cooked, finely chopped chicken to make a great lunch to serve with a salad. An inexpensive way to make an easy dish out of stuff you should have on hand! My favorite kind of recipe.

0 users found this review helpful

Reviewed On: Jan. 3, 2010

All-Star Apple Pie

Not bad at all for a 15 minute pie. I followed the recipe exactly. Only problem I could find is that there isn't nearly enough apples. Use a deep dish pie pan and double the apple pie filling and the cinnamon. The crumb topping is worthy of even the best homemade fruit pies. It's really good. If you can stand coconut at all, try to leave it in the recipe. It adds a unique crunchy taste to the pie that keeps things interesting. Definitely worth making when you're in a pinch for a dessert.

3 users found this review helpful

Reviewed On: Nov. 21, 2009

Shrimp Lemon Pepper Linguini

This is one of my boyfriend's favorite recipes. For him to comment is a big deal... he'll eat gravel and not notice. Make sure you double the sauce, half the pepper, and I used lemon pepper flavored linguini (American Italian Pasta Company). One of my favorites.

0 users found this review helpful

Reviewed On: Jun. 9, 2009

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