Sherry McInturff Spring Recipe Reviews (Pg. 1) - Allrecipes.com (18742637)

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Sherry McInturff Spring

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Brooke's Best Bombshell Brownies

Reviewed: May 18, 2013
A new family favorite. I have made it several times and the only thing I've done differently is used mini chips because that was all I had on hand. Hubby and sons love a dense, rich, fudgy brownie and are hooked on these. Actually I would call them a staple in our house. :)
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Soft Sugar Cookies IV

Reviewed: Dec. 20, 2010
This was another of the cookies I added to my Christmas goodie basket this weekend. Well, I tried to however, my family ate all of them and I have to make more. Great cookies. Instead of rolling in sugar we dipped a glass in the sugar and gently pressed. Thanks for sharing!
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Molasses Sugar Cookies

Reviewed: Dec. 20, 2010
Made these this weekend to put in my Christmas goodie baskets. Doubled the recipe and they turned out great. Will become a new tradition in our home. Thank you for sharing this recipe.
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Sweet Dinner Rolls

Reviewed: May 14, 2006
Oh my goodness!! I've have had requests to make these roll for every family gathering since Thanksgiving (which was the first time I tried them) and I just got a call to whip up a batch before our Mother's day gathering. They turn out perfect every time. No changes or additions (although I should mention they are a great base for cinnamon rolls or sticky buns). These are the best - tasty, sweet - just delicious!
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Cream Cheese Pound Cake I

Reviewed: Apr. 15, 2006
I have used this recipe for quite a while now and ALWAYS get asked for the recipe. I never thought I'd find a pound cake that wasn't dry. This one is not. It's perfect with berries and lightly sweetened whipped cream. Thanks for sharing.
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No Bakes

Reviewed: Dec. 8, 2004
A great recipe. I had lost my old no-bake recipe and now I'm no longer looking for it. It's been replaced! Follow the directions exactly and they come out perfectly. Thanks for sharing.
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Sausage Flowers

Reviewed: Dec. 5, 2004
These are very tasty. The first time I made them was last New Year's Eve and they have become a frequent request from my family and friends. Pre-baking the wonton for a few minutes does help to keep them from getting soggy especially when you make them in advance of when you are going to bake them. Be sure to serve 'em hot.
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Chocolate Chip Cheese Ball

Reviewed: Sep. 12, 2004
Another fabulous recipe. Always a hit and many requests for the recipe. I agree with previous reviews, decrease the powdered sugar and increase the brown sugar. I use a deep bowl lined with plastic wrap as my mold and press mini chocolate chips on it after inverting on to a plate. This one will always be a hit with my family and friends. :)
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Zucchini Brownies

Reviewed: Aug. 29, 2004
Fabulous recipe. I've made it every time following the instructions exactly and they always turn out great. My son's friends even request them (and their mom's are shocked to find out they are made with zucchini). I agree with the previous reviews they need to sit at least overnight for the flavors to meld. Thanks for sharing!
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