dessert lovver Profile - (187425712)

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dessert lovver

dessert lovver
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Member Since: Feb. 2013
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Recipe Reviews 18 reviews
Eggless Peanut Butter Cookies
Tastes just like "regular" peanut butter cookies and the best part, no raw egg in the dough! I substituted natural p.b. for regular, butter for shortening, and whole milk for buttermilk. My oven is not working well, so I had to bake at a lower temperature for a little longer and I made them small. They did not turn out flat, as a few other reviews stated, but I also did not press them down, as is traditional with p.b. cookies. Once done, I let them rest on the baking pan for a few minutes to firm up.

0 users found this review helpful
Reviewed On: Mar. 19, 2015
Maple Pecan Shortbread Squares
These are good and easy to make. I used real maple syrup and did taste the maple. I prefer a little more pecan topping over the shortbread, so next time I'll try to increase the syrup topping.

1 user found this review helpful
Reviewed On: Nov. 21, 2014
Ricotta Gnocchi
Really good gnocchi! Didn't use the sauce recipe. I sautéed real garlic and added that to the dough, instead of powder, and used less pepper. I would say this recipe serves about 3, 4 tops as is. These were so much better than a potato gnocchi I made previously. I will be making this again! Where has ricotta gnocchi been all my life?!

0 users found this review helpful
Reviewed On: Dec. 21, 2013

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