LZWEEN Recipe Reviews (Pg. 1) - Allrecipes.com (18742558)

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Dawn's Candied Walnuts

Reviewed: Mar. 2, 2012
Amazing! So delicious!!
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3 users found this review helpful

Vegan Cupcakes

Reviewed: Sep. 14, 2010
These cupcakes are really good! I did follow the recipe exactly except I added a bit of almond extract as well. I used to eat only vegan and these were the perfect treat. I recommend a vanilla vegan frosting for the top. Yum!
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7 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 26, 2006
We loved this recipe. I used 2 pkgs of italian dressing, 2 cans low sodium beef broth, and left out the bay leaf. I cooked the meat on low for 10 hours in the crockpot. I then shredded the meat with a fork and placed it back into the crockpot to let meat soak up the juices. My husband and I put garlic butter on the rolls and placed them in the oven at 450 for 10 minutes. Then sauted peppers and onions in olive oil to put on the sandwiches. The order of our sandwiches was: roll, meat, peppers & onions, and cheese. We placed our sandwiches in the oven at 450 until cheese melted. Thanks for this recipe, it was wonderful!
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26 users found this review helpful

Golden Sweet Cornbread

Reviewed: Dec. 14, 2006
This was the first time I made cornbread from scratch, and it was great! My husband and I both loved. It will be included in our recipe rotation. Next time I might cut back on the sugar a little to avoid crumbs. Other than that it was perfection!
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2 users found this review helpful

Easy Turkey Tetrazzini

Reviewed: Dec. 4, 2006
I made this for a get together and everyone liked it. It was so easy to put together and so good. I doubled the sour cream and used 2 cans cream of chicken. Thanks for the recipe, will definately be making this again!
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2 users found this review helpful

Hockey Pucks

Reviewed: Nov. 29, 2006
I love these! They are a family favorite!! I made these last year for a get together and all my friends wanted to know how to make them! I usually make mine with chocolate almond bark. I melt the chocolate almond bark in the microwave for about 1 minute, stir and put back in for 30 seconds or until smooth. I then dip the cookies into the almond bark, if the chocolate starts to thicken just throw it back in the microwave. I then let the excess chocolate drip off and place on foil to harden. Delicious!!
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2 users found this review helpful

Veggie Vegetarian Chili

Reviewed: Apr. 19, 2006
This soup was great! I made it for my fiance and I and we loved it!! He was so upset when it was gone. He wants me to make it everyweek! It does make a lot!! I added more chili powder since we love our food spicy!
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4 users found this review helpful

Pita Pizzazz

Reviewed: May 31, 2005
I made this recipe for my fiance and we loved it!! We topped the pitas with different ingredients, i.e. meat, onion. We had to bake them about 5-7 minutes longer to melt the cheese and make them crispy. Great recipe!!
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5 users found this review helpful

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