We loved this recipe. I used 2 pkgs of italian dressing, 2 cans low sodium beef broth, and left out the bay leaf. I cooked the meat on low for 10 hours in the crockpot. I then shredded the meat with a fork and placed it back into the crockpot to let meat soak up the juices. My husband and I put garlic butter on the rolls and placed them in the oven at 450 for 10 minutes. Then sauted peppers and onions in olive oil to put on the sandwiches. The order of our sandwiches was: roll, meat, peppers & onions, and cheese. We placed our sandwiches in the oven at 450 until cheese melted. Thanks for this recipe, it was wonderful!
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We loved this recipe. I used 2 pkgs of italian dressing, 2 cans low sodium beef broth, and...