LZWEEN Profile - Allrecipes.com (18742558)

cook's profile

LZWEEN


LZWEEN
 
Home Town: Hastings, Nebraska, USA
Living In: Washougal, Washington, USA
Member Since: May 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Music, Wine Tasting
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Me & My Hubby
About this Cook
I am a mom of two & love cooking/baking
My favorite things to cook
I love to cook for friends! We love having people over and cooking fun meals for them. I also like to cook appetizers for football games, GO HUSKERS!!
My favorite family cooking traditions
I like to cook with others, I think it builds a bond among friends and family. I can't wait to have children and cook with them!
My cooking triumphs
Whenever I make something new and my family oves it and asks me to make it again!
My cooking tragedies
When I make something for our friends and it's something that not everyone likes.
Recipe Reviews 8 reviews
Dawn's Candied Walnuts
Amazing! So delicious!!

3 users found this review helpful
Reviewed On: Mar. 2, 2012
Vegan Cupcakes
These cupcakes are really good! I did follow the recipe exactly except I added a bit of almond extract as well. I used to eat only vegan and these were the perfect treat. I recommend a vanilla vegan frosting for the top. Yum!

7 users found this review helpful
Reviewed On: Sep. 14, 2010
Slow Cooker Italian Beef for Sandwiches
We loved this recipe. I used 2 pkgs of italian dressing, 2 cans low sodium beef broth, and left out the bay leaf. I cooked the meat on low for 10 hours in the crockpot. I then shredded the meat with a fork and placed it back into the crockpot to let meat soak up the juices. My husband and I put garlic butter on the rolls and placed them in the oven at 450 for 10 minutes. Then sauted peppers and onions in olive oil to put on the sandwiches. The order of our sandwiches was: roll, meat, peppers & onions, and cheese. We placed our sandwiches in the oven at 450 until cheese melted. Thanks for this recipe, it was wonderful!

26 users found this review helpful
Reviewed On: Dec. 26, 2006
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I am a mom of two & love cooking/baking
 
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