ShirleyC.Vanderau Recipe Reviews (Pg. 1) - Allrecipes.com (18742541)

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ShirleyC.Vanderau

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Basic Brine for Smoking Meat

Reviewed: Mar. 18, 2006
Brining your meat is the best way to go. That is the only way you can achieve maximum moisture to the meats. For poultry i like to use citrus fruits in there with garlic, sherry wine and soy sauce. Instead of sugar as sweetner try molasses. Wonderfully succulent!!!! It's nice to know that someone else knows how to smoke their meat. S.Vanderau
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Grilled Chicken Adobo

Reviewed: Jun. 7, 2004
i also make chicken adobo..grilling it is great.. Try deep frying the chicken.I recently tried publishing my version but i have not heard anything. i like to use the chicken wings.
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Banana Crumb Muffins

Reviewed: Jan. 21, 2009
Very good!! i revised the recipe by making a Peanut Butter Streusel Topping..instead of butter replace with peanut butter and add chopped peanuts to it..
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Potato Flake Rolls

Reviewed: Mar. 31, 2012
You will love these :)
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Cabbage Rolls

Reviewed: Jul. 28, 2010
I would make mine similar but mix egg , green onions, garlic , black pepper , a touch of sirachi pepper sauce and soy sauce to it..and i used Savoy cabbage..Goes really well with steamed rice..
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Mexican Rice III

Reviewed: May 24, 2006
when making mexican rice you have to brown the rice well. then add your cumin,garlic,onion and tomato. Sometimes I use canned rotel tomatoes in it. Just be careful not to burn the garlic and rice when browning it thoroughly. You have to add enough broth in the rice that way it is not too dry or to wet. 2 cups of rice - 3 cups of broth
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