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Easy Sugar Cookies

Reviewed: Jan. 21, 2014
I've made these cookies twice. They are great! Instead of the usual way of baking them, I baked them in a mini-muffin pan; when they were finished, I put a Hershey's Kiss in them. My granddaughter is allergic to peanutbutter, so I wanted to find an alternative. Everyone loved them! The second batch, well, I wish I'd read some; reviews first. I didn't have any butter; didn't think a spread would work; so I used--(gasp) Crisco. Yeah, the dough very dry and won't hold together. I may add a little milk to see if that helps. Also, I Love the recipe adjustment for more servings!
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