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Puff Pastry

Reviewed: Feb. 20, 2013
This recipe turned out great! I can't agree enough that there was too much butter though, no matter what I did when rolling the butter broke through and when it finally went in the oven, my sausage rolls (English pork wrapped in puff pastry) were swimming in butter! Could have reduced it by at least half a cup. Great recipe though, will be using it again! Only with 1 -1/2 (or 1/4) cups butter.
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