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Mimi's Smoked Salmon Chowder

Reviewed: Feb. 20, 2013
just made this last night, having never made a chowder or even a roux before and it was fantastic and so simple! it's a little easy to over-do the herbs (i couldn't find my teaspoon) so measure those carefully. i also used a mix of red and gold potatoes instead of russets which i think made a nicer texture and flavor than russets might have. i had so much fun making and eating this, i'm definitely making it again!
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