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Restaurant Style Beef and Broccoli

Reviewed: Feb. 21, 2013
We are high school students and made this for a Home Ec course. We thought it was fantastic! It tasted just like what you would get at a restaurant. We didn't have fresh ginger so we used powdered instead but it was still great. We were also skeptical about the oyster sauce but were pleased that it wasn't heavy at all. All in all, it was a delicious meal that we would definitely make again!
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