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Baked Potato Soup I

Reviewed: Feb. 19, 2013
Excellent, thick soup. Because I like extra spice, I added two whole, dried cayenne peppers, a pint of heavy cream, and 1/2 a yellow onion, chopped and sauteed in bacon fat. I believe good soup uses what I have on hand--so at the end, I removed the two peppers before I added to the bacon, cheddar cheese, and green onions an 8oz pkg of baby Bellas (mushrooms). It fed 3 grown men with just one serving take-home container for our guest. If you plan to feed teenagers, I strongly recommend doubling this recipe. Six servings, as stated in the above recipe must be for dainty, strict diet-driven individuals whose stomachs have been pre-shrunk.
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