SAVOYTRUFFLE23 Profile - (18742268)

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Member Since: May 2004
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Recipe Reviews 7 reviews
Easy Corn Pudding
I doubled the recipe and this came out rather mushy, the bread seemed to be cooked enough but the dish itself seemed a little under done. It is basically a fancy version of creamed corn, I might try this again without doubling it and with less liquid from the canned corn to see if it comes out better next time.

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Reviewed On: Dec. 29, 2013
Onions Baked with Rosemary and Cream
I accidentally overcooked the onions by quite a bit, so it made them a bit mushy but extra-carmelized, which was a plus. These have a delicious strong onion flavor and are fairly simple to make, I kept the onions in the skins and it was a little tricky to cut them in half to serve once cooked, but just scoop some onto your plate & they are still very tasty. I will try to make these again and not overcook them next time!

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Reviewed On: Dec. 29, 2013
Red Wine Reduction Steak Sauce
Perfectly delicious reduction, I did not have any mushrooms or fresh tomatoes so I omitted the mushrooms altogether, and substituted a little tomato paste and everything was still very tasty. Be sure to keep the strained savories and vegetables to enjoy as a topper for your steak/meat, they are delicious, too!

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Reviewed On: Apr. 15, 2013

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