I have been making Bubba's jambalaya recipe for years, from scratch, and it's a request for every get-together. I hate it when commenters TOTALLY chsnge a recipe here, but I've made this more than 20 times now, so I thought I'd share my secret pre-step:
*Make your own stock from the chicken; I throw about 6 drumsticks in water with seasonings (celery leaves, parsley, onion, salt), so there's no need for beef broth or chicken stock--I have enough from scratch.
When the broth is done I de-bone the drums for the chicken in the recipe. Enjoy all, this one is the best!
30 users found this review helpful
Feb. 18, 2013