JOBEBBE Recipe Reviews (Pg. 1) - Allrecipes.com (18742085)

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World's Best Potato Soup

Reviewed: Apr. 2, 2005
yum scrum
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0 users found this review helpful

Fresh Peach Angel Pie

Reviewed: Jun. 25, 2010
soooooo easy, soooooo delicious! thanks for the recipe!
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4 users found this review helpful

Pizza Sauce I

Reviewed: Dec. 4, 2005
this was the best pizza sauce i've ever made, and it really only took 10 minutes! very savory! my husband and i will make this our new recipe for pizzas.
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5 users found this review helpful

Chicken Pot Pie VIII

Reviewed: Jul. 4, 2005
the crust is the best part, and it's very easy to make. i omitted the mushrooms and celery since i didn't have any on hand, and it was still very delicious.
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Bagels I

Reviewed: Sep. 27, 2005
what a great recipe: easy to follow, great results, great taste!
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5 users found this review helpful

Summer Squash Casserole with Nuts

Reviewed: Mar. 2, 2005
you can also use pumpkin and it tastes great.
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12 users found this review helpful

Fried Onion Rings

Reviewed: Sep. 27, 2005
great! my husband added an egg to the batter because it's a little runny and a pinch of sugar. these rock!
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3 users found this review helpful

Potato Chips

Reviewed: Jul. 24, 2008
5 stars because it really is very easy and the results are really crunchy, not rubbery or funky at all. i don't have a mandoline, but i have a slicer that slices pretty well. they would be better a little thinner, but the result with a thicker cut turns out kind of on the cracker side. since we were just looking for a snack, we were perfectly content with that! thanks for such an easy recipe with so few ingredients! (oh, i also omitted the oil as one reader suggested and just spray the plate and potatoes with pam, so you cut out an extra step and fat/calories)
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4 users found this review helpful

Fresh Broccoli Salad

Reviewed: May 22, 2004
I'm here in China, so I'm always looking for recipes that have the ingredients I can get to here. This recipe was great! I couldn't find regular raisins, so I used the sweet and spicy ones here, and I think the peppery taste really added a nice kick.
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1 user found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Jan. 27, 2007
this is the first time i've made a cookie without the salt. very, very good! the dough is great! thanks for the recipe!
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6 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Sep. 13, 2007
huge crust. chicago style pizza if you make just one pizza witht the dough.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 16, 2010
loved the suggestion to add bread crumbs! didn't have lemon juice so i used lemon powder.
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1 user found this review helpful

Chocolate Banana Bread

Reviewed: May 9, 2006
good. plain yogurt can be substituted for the sour cream (it's what i had available). just a hint of chocolate taste. next time i might add more cocoa. thanks for the recipe.
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6 users found this review helpful

Chocolate Meringue Cookies

Reviewed: Dec. 9, 2005
nice and easy, even though i had to hand beat the eggs (whew!). the second batch, i added coconut and only put a chip on top. Next time, i'll reduce the sugar because the coconut made it a little too sweet. thanks for the recipe! thanks for the earlier tip about using foil. the meringues were easy to peel off, and the clean up was minimal!
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2 users found this review helpful

Jambalaya

Reviewed: Jun. 2, 2010
used hot italian sausage and cut out crushed red pepper so it wouldn't be overly spicy.
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1 user found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Oct. 4, 2005
great cookie! they came out BEAUTIFULLY! what a neat idea to add the pudding. I'm not sure what the pudding does; I couldn't taste it. I liked that they weren't super sweet.
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1 user found this review helpful

Oven Roasted Stuffed Chicken Breasts

Reviewed: Jan. 25, 2008
very good, very easy. took past reviewers' advice and sauted garlic with oil as well as balling leftover mixture and baking in the pan as well. excellent. thanks for the recipe.
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jul. 6, 2005
This was an easy and tasty recipe. The only changes I made was reducing the amount of sugar in both the filling and the topping. I omitted the sugar on top as well but sprinkled just a dash of cinnamon on top. I didn't have nutmeg, so I used a cinnamon blend (like a pumpkin pie spice). YUMMY! If you're not a brown sugar fan, this can easily be made with just the white sugar, try 1/3 cup of white sugar for each part.
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Queijadas

Reviewed: Sep. 2, 2005
this is very easy to make. i didn't have any problems removing the 'cakes'. i did a quick wipe with shortening inside the muffin tins. tried 3 with cupcake liners; don't recommend using those! i followed the suggestion of cutting down the sugar by 1/2, and they were still sweet enough for me, and i have a crazy sweet tooth. topped some with coconut as recipe suggested: YUM! sprinkled one with cinnamon: pretty good.
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2 users found this review helpful

Mom's Good Cinnamon Rolls

Reviewed: Jul. 29, 2005
while the dough of this recipe is good (rises well, light), the essential part, sugar and cinnamon, are not enough. if you want the normal cinnamon buns that are sticky sweet, you'll need to increase the sugar plus add a drizzle frosting after baking. if you want something more bready with a hint of cinnamon and sugar, don't make any changes.
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101 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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