5 stars because it really is very easy and the results are really crunchy, not rubbery or funky at all. i don't have a mandoline, but i have a slicer that slices pretty well. they would be better a little thinner, but the result with a thicker cut turns out kind of on the cracker side. since we were just looking for a snack, we were perfectly content with that! thanks for such an easy recipe with so few ingredients! (oh, i also omitted the oil as one reader suggested and just spray the plate and potatoes with pam, so you cut out an extra step and fat/calories)
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5 stars because it really is very easy and the results are really crunchy, not rubbery or...