Enzo Recipe Reviews (Pg. 1) - Allrecipes.com (18742012)

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Chess Cake

Reviewed: May 28, 2004
Very easy to make. Very rich and satisfying. I added chopped pecans on top and found that I needed to cook it longer than one hour.
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16 users found this review helpful

Split Pea Soup with Tofu

Reviewed: Dec. 5, 2004
Hearty and delicious! We added extra red potatoes and needed to cook the soup longer than two hours to ensure that the peas and potatoes were done. This soup is a keeper for vegetarians and meat eaters alike!
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12 users found this review helpful

French Onion Soup VII

Reviewed: Sep. 5, 2004
Delicious - rich and flavorful. We sauteed the onions for over twenty minutes and they were not deep brown, but definitely sauteed enough for the soup. We served this as an appetizer at a dinner party and served the beef tenderloin with roasted shallots (on this site) as the main dish.
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4 users found this review helpful

Cherry Chocolate Cake

Reviewed: Dec. 26, 2004
Excellent cake! I made this for Christmas dinner and it got rave reviews. Moist and delicious with chocolate fudge buttercreme icing on this site.
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3 users found this review helpful

Sugar Cookie Drops

Reviewed: Dec. 5, 2004
Moist and soft. Sugary sweet. I added the cookie icing recipe on this site and sprinked with colored sprinkles for Christmas.
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3 users found this review helpful

Pumpkin Gingerbread

Reviewed: Nov. 15, 2004
Very tasty. I made a nine inch loaf pan, a small (4 in loaf pan) and 12 muffins out of the recipe. For half of the recipe, I added craisins and pecans and the other half I used raisins and pecans. Both were great additions. Great as bread or as breakfast muffins. The muffins needed to cook only for about 30 minutes.
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3 users found this review helpful

Southwestern Vegetarian Pasta

Reviewed: Sep. 20, 2004
Very good. Sauce is flavorful. I added extra onions and green peppers. I also used two different types of pasta. A keeper!
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3 users found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Dec. 21, 2004
Broth tasted great. We added red potatoes and a frozen mixed vegetable pack. We omitted the garbanzo beans. We also sauteed garlic and onion instead of the garlic powder. Great for a cold winter's day!
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2 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 30, 2004
Great dish. The pecan, brown sugar, and butter topping really makes the dish. I would recommend adding more than 4 cups of sweet potatoes though.
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2 users found this review helpful

Owen's Veggie Stir-Fry

Reviewed: Nov. 1, 2004
Delicious and healthy! We served atop white rice. We added snap peas, broccoli, squash, water chesnuts, and marinated tofu and it turned out great. Don't overcook the veggies so they will be slightly crisp. We made the dish again and added soy chicken strips and it was wonderful. Will make again and again!
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2 users found this review helpful

Lentil Soup

Reviewed: Sep. 20, 2004
Hearty and thick. A tiny bit bland, but very filling and satisfying. Will definitely make again and experiment with spices.
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2 users found this review helpful

Earthquake Cake I

Reviewed: Sep. 5, 2004
We made this cake for a family dinner party and it turned out very, very good. It's great for chocolate lovers. The homemade icing was rich and chocolaty. I also added extra confectioner's sugar (about 1 cup) to make the icing thicker. It's a very easy cake to make, too. It went well with vanilla ice cream!
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2 users found this review helpful

Lemon Blueberry Bread

Reviewed: Jul. 16, 2004
I added extra blueberries and used pecans instead of walnuts. Did not use lemon zest yet bread still had a distinct lemon flavor. Very moist and great with ice cold milk!
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2 users found this review helpful

Pecan Sour Cream Pound Cake

Reviewed: Dec. 26, 2004
My first pound cake that I've made and it turned out absolutely great. I loved the pecans and the glaze.
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1 user found this review helpful

Mama D's Italian Bread

Reviewed: Dec. 21, 2004
Crusty on the outside. Soft and chewy on the inside. As a first time bread maker, I was surprised how well it turned out. Will make again.
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 6, 2004
Great! Just like the sugar coated nuts that smell so good at the mall. Easy to make and turned out great.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 30, 2004
Chewy, soft cookie. Very good!
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1 user found this review helpful

Vegetarian Meatloaf with Vegetables

Reviewed: Nov. 5, 2004
Meaty and delicious. We used fresh garlic and did not cook the vegetables on the side. We baked potatoes instead. Definitely a keeper!
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1 user found this review helpful

Creamy Corn Chowder

Reviewed: Sep. 26, 2004
I loved this soup and I'm giving it 5 stars despite the fact that I thought 1 tablespoon of crushed red pepper flakes was too hot and overpowering. Next time I will use about 1 TEASPOON of flakes or less. However, the consistency of the soup was great. Thick and creamy. I loved all the veggies in it. The best part of the soup was how healthy it was, too. Great recipe!!
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1 user found this review helpful

Chewy Chocolate Cookies I

Reviewed: Sep. 6, 2004
Five star cookie! Chewy and moist with a great chocolate taste. Chocolate lovers will love these cookies. They tasted almost like a brownie. I used white chocolate chips to give a contrast between the dough and the chip. Great recipe.
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1 user found this review helpful

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