Enzo Recipe Reviews (Pg. 1) - Allrecipes.com (18742012)

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Spicy Bean Salsa

Reviewed: May 28, 2004
Delicious. Many requests for this recipe when I served it at a birthday party. I also added cilantro and omitted the jalapenos. I will be making this recipe again.
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Chess Cake

Reviewed: May 28, 2004
Very easy to make. Very rich and satisfying. I added chopped pecans on top and found that I needed to cook it longer than one hour.
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16 users found this review helpful

Mexican Style Dip

Reviewed: Jun. 28, 2004
As a vegetarian, I altered this recipe by using veggie crumbles instead of the meat and it turned out great. I would also recommend very strong chips.
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1 user found this review helpful

Tiramisu Layer Cake

Reviewed: Jun. 30, 2004
Light and tasty. More like a cake than an authentic tiramisu. I also added extra coffee liqueur. Chocolate shavings on top add a perfect touch.
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Granola Bars III

Reviewed: Jul. 6, 2004
Soft and chewy. Very tasty. I did not have raisins, so I used craisins, dates, and coconut. I also added pecans, almonds, and cashews.
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Vegan Black Bean Soup

Reviewed: Jul. 6, 2004
Delicious! Similiar to a black bean chili. Very easy to prepare. I'll look forward to having this soup a lot in the winter months.
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Baked Vegetables I

Reviewed: Jul. 12, 2004
Easy to prepare. I added sliced onions and squash to the veggies listed in the recipe and it turned out great.
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Lemon Blueberry Bread

Reviewed: Jul. 16, 2004
I added extra blueberries and used pecans instead of walnuts. Did not use lemon zest yet bread still had a distinct lemon flavor. Very moist and great with ice cold milk!
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2 users found this review helpful

Earthquake Cake I

Reviewed: Sep. 5, 2004
We made this cake for a family dinner party and it turned out very, very good. It's great for chocolate lovers. The homemade icing was rich and chocolaty. I also added extra confectioner's sugar (about 1 cup) to make the icing thicker. It's a very easy cake to make, too. It went well with vanilla ice cream!
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Best Ever Muffins

Reviewed: Sep. 5, 2004
Good, but not as sweet as I thought they would be. The presentation is great though. I used blueberries (about two cups). I will try again and experiment with different ingredients.
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French Onion Soup VII

Reviewed: Sep. 5, 2004
Delicious - rich and flavorful. We sauteed the onions for over twenty minutes and they were not deep brown, but definitely sauteed enough for the soup. We served this as an appetizer at a dinner party and served the beef tenderloin with roasted shallots (on this site) as the main dish.
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4 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Sep. 5, 2004
The shallot sauce is delicious! As the author states, it is a very time and labor intensive dish. A big hit at a recent dinner party.
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Oatmeal Peanut Butter Cookies

Reviewed: Sep. 6, 2004
Delicious! Great texture - moist and chewy with a nice peanut butter flavor. I did half the batch as the recipe stated and the other half I experimented by adding chocolate chips, butterscotch chips, and raisins and they also turned out great. This recipe is a keeper.
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Chewy Chocolate Cookies I

Reviewed: Sep. 6, 2004
Five star cookie! Chewy and moist with a great chocolate taste. Chocolate lovers will love these cookies. They tasted almost like a brownie. I used white chocolate chips to give a contrast between the dough and the chip. Great recipe.
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 20, 2004
Sweet and delicious. A added about 8 oz. of canned corn and served with chili. A great combination!
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Lentil Soup

Reviewed: Sep. 20, 2004
Hearty and thick. A tiny bit bland, but very filling and satisfying. Will definitely make again and experiment with spices.
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Southwestern Vegetarian Pasta

Reviewed: Sep. 20, 2004
Very good. Sauce is flavorful. I added extra onions and green peppers. I also used two different types of pasta. A keeper!
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3 users found this review helpful

Creamy Corn Chowder

Reviewed: Sep. 26, 2004
I loved this soup and I'm giving it 5 stars despite the fact that I thought 1 tablespoon of crushed red pepper flakes was too hot and overpowering. Next time I will use about 1 TEASPOON of flakes or less. However, the consistency of the soup was great. Thick and creamy. I loved all the veggies in it. The best part of the soup was how healthy it was, too. Great recipe!!
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Owen's Veggie Stir-Fry

Reviewed: Nov. 1, 2004
Delicious and healthy! We served atop white rice. We added snap peas, broccoli, squash, water chesnuts, and marinated tofu and it turned out great. Don't overcook the veggies so they will be slightly crisp. We made the dish again and added soy chicken strips and it was wonderful. Will make again and again!
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