Profplaydoe Recipe Reviews (Pg. 1) - (187420033)

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White Texas Sheet Cake

Reviewed: Feb. 18, 2013
I did not use the frosting, so I cannot speak for the entire recipe, but the cake itself was excellent- very moist. I doubled the recipe to use in an 11x17 pan (greased and floured), then torted to fill with fresh strawberry mango filling, and topped with vanilla-almond buttercream and fondant. The cake held together very well when I torted it which had been a concern since it was quite a big size. I will definitely be adding this to my arsenal!
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Downeast Maine Pumpkin Bread

Reviewed: Aug. 23, 2014
Excellent recipe as is! I doubled since I had a 29 oz can of pumpkin and just wanted to use the whole thing. It made a bundt, 24 muffins, and a standard loaf (adding chocolate chips to the loaf). The muffins require 30 minutes in the oven, the loaf needed 50, and the bundt took about 55 minutes.
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Lemon Cupcakes

Reviewed: Jul. 9, 2014
Lovely taste and texture for the better recipe. I can't speak to the icing add I paired this with a raspberry buttercream, but it worked very well. This recipe is a keeper!
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German Apple Cake I

Reviewed: Jan. 25, 2014
Excellent cake- no topping is necessary. I halved the recipe and used a loaf pan, which was a perfect size.
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Pastry Cream

Reviewed: Mar. 29, 2013
Exactly as expected. Good resulting texture and amount of sweetness. Thanks!
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