I also modified this recipe by not adding the cream cheese filling. I did make some substitutions after reading the review, like using less sugar (1/2 cup brown and 1/2 cup splenda baking substitute) and substituting some of the 3/4 of the oil with apple sauce. I also used Craisins instead of raisings. This recipe, as the poster suggested would be great with substituting what you have on hand. I did use the pineapple, carrots, Craisins, coconut, etc and the end result was a very moist muffin but you really could not taste each individual ingredient so I don't think any one of the fruits added to the flavor but did add to the moistness. Hope that makes sense, in the future I wouldn't go out of my way to get coconut for example if I didn't have it on-hand already and this recipe would still be a great moist muffin.
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I also modified this recipe by not adding the cream cheese filling. I did make some...