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Warm Chocolate Peanut Butter Pudding Cake

Reviewed: Feb. 16, 2013
I tried this the other night, and it turned out OK. But it was still very soupy after 1.5 hours on high, and the almond extract tends to overpower the peanut butter flavor. If I try it again, I'll use a little less than the 2 cups of boiling water and only 1/2 tsp of almond extract at most.
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