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Real Hummus

Reviewed: Feb. 16, 2013
This recipe is great. After following it a few times, I have a few suggestions. Instead of using 1/2 of the juice from the can, I substitute 1/3 cup of water with salt. I do this because I do not want to consume the preservatives in the can water. I also use 3 tablespoons of lemon juice instead of 4 (About 1.5 small lemons). And Sometimes I add a bit of sage, thyme, rosemary, or parsley from the garden for taste.
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