FIREBRRD Recipe Reviews (Pg. 1) - (18741886)

cook's profile





View All Reviews Learn more

Glazed Pork Chop

Reviewed: Jan. 11, 2010
Excellent! I was already pan-frying my chops but too many to fit so I was looking for a glaze to try baking the rest. I wound up making this glaze and doubling the recipe - poured the rest over the fried chops (I like them really crispy). So good and SO quick and easy! Here are my tweaks: I used a coarse-grain brown/yellow mustard, Splenda Brown sugar (half real, half sweetner), and I was out of lemon so I used dill pickle juice to thin out, and to approximate the tartness. The sweet-sour-tart balance was great- I recommend doubling the recipe and serving the extra at the table. (ps I have also used Crystal Lite Lemonade as a successful lemon substitute on things like broccoli-and it is great in iced tea.)
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States