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Quick and Easy Chicken Noodle Soup

Reviewed: Feb. 15, 2013
I just made this soup. The vegies, broth and seasoning were spot on. I did, however use my own chicken broth made from a rotisserie chicken carcass - made a big difference I think. The single thing that was bad, was the chicken. Maybe I poached it too long, but, I just think that simmering cooked chicken for another 20 minutes is overkill. I should have known better. The noodles were also slightly overcooked. i don't think they need to simmer for the whole 20 minutes. Fixing those two things will make this soup really really good. Next time, it will be perfect!
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