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Portobello Penne Pasta Casserole

Reviewed: Jul. 17, 2007
I made a few changes to this: added green bell peppers and more fresh garlic. Also my 3 year old wanted elbow noodles so I obliged. My husband, son and neighbor loved it! My husband said it was like 'souped up' macaroni and cheese only way better. I am eager to try this again with the penne noodles to see how it changes, but I do suggest elbow noodles to make it more kid friendly.
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Veggie Pot Pie

Reviewed: Dec. 4, 2006
I made this as a main course for Thanksgiving. I prepared the filling the day before and stuck it in the fridge. Made the crust and baked it as called for. It looked beautiful and tasted great. One guest described it as "your very favorite vegetable stew surrounded by heaven."
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Shrimp and Asparagus

Reviewed: Nov. 9, 2006
Absolutly delicious. I substitute angel hair pasta for the egg noodles. I also bake the asparagus with a little olive oil instead of boiling. Other than that, I follow the recipe and it turns out wonderful everytime!
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Portobello Mushroom Stroganoff

Reviewed: Nov. 9, 2006
This is a wonderful recipe! It is so easy and lets the natural flavors of the onion and mushrooms come through. I add a bag of fake ground beef to 'beef' up the protien and add fresh minced garlic. I recently made this for a friend and it is her new favorite.
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Lemon Rosemary Salmon

Reviewed: Jun. 30, 2006
Wonderful! Just the right amount of lemon. I didn't have rosemary sprigs so I used organic fancy spanish rosemary. Turned out great just the same.
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Thai Curry Tofu

Reviewed: Jun. 30, 2006
This is a great recipe. Even my picky 2 1/2 old ate this and loved it.
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Tofu Parmigiana

Reviewed: Jun. 30, 2006
Love this recipe. I even converted a guy who hates tofu. This is one of my husbands new favorites.
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Mexican Layered Dip

Reviewed: May 6, 2006
This was a hit, very tasty and easy to make. The only change I made was to mix the taco seasoning with the sour cream as suggested by others. I will definitly be making this again.
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Cranberry Sauce I

Reviewed: Nov. 26, 2005
I loved this recipe and it was super easy! Everyone at the table was quite impressed as they have never had anything but the canned stuff. Too bad my husband gave me away on how easy it was.
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