Ashi Recipe Reviews (Pg. 1) - Allrecipes.com (1874177)

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Cherry Pie III

Reviewed: May 31, 2007
Absolutely marvelous. The crust is flaky and the filling is not overly sweet. I ate half of the pie I made!
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Pita Bread

Reviewed: Mar. 16, 2006
I made the pita bread with my own modifications. I changed the portion of pastry flour to 1 1/4 cups of bread flour. I also substituted 1 tablespoon of honey instead of 1 1/2 teaspoon of white sugar. I used a standmixer with the dough kneader attached, then hand knead after that. Not mentioned in the recipe..., you need to put the dough in a warm area and let it rise for 30 minutes. Knead it the second time. Do a baguette roll to the dough (the technique can be found here). Pre-heat the oven to 500 degree F with the pizza stone inside (rack in the lower third). Cut the dough into 12 small pieces. Stack two pieces then roll them together (so the dough would have more air). Make sure the rolled out dough is near paper-thin (VERY important and this is what makes this recipe a pita instead of a thin crusted pizza dough). Spray some water on pizza stone before place the thin dough on top. Baked for 5-minutes or until it's slightly browned (so it'll be slightly crispy, puffy alone is not enough! Use your oven light to monitor). When ready, flip the lightly browned & puffy pita over (upsidedown) on a flat surface. Soak a piece of paper towel with water, then use it to press the pita down (slowly or it'll break). After the pita cooled to room temperature, put it in an air-tight container, if not consumed immediately.
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Restaurant-Style Zuppa Toscana

Reviewed: Nov. 26, 2004
Doesn't taste exactly like Olive Garden's. Kale is a little hard to find in regular supermarket around here. Otherwise, taste great with lots of veggies.
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Divine Spaghetti Sauce

Reviewed: Jul. 27, 2000
This is a recipe that mutes my brother's usual "It's edible" comment, because he is so busy eating it and can't say a bad word. I use Prego Garlic Supreme to save time; the result is wonderful, nonetheless. It's fairly easy to make. I also add some halved cherry tomatoes. The taste is just what the name suggest, divine.
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