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Baked Pineapple I

Reviewed: Oct. 6, 2013
Not just for holidays.. I fix this once every couple of weeks. And never have left overs. I did make a couple of changes.. just to short cut the recipe. Used the full can of pineapple and the juice, did not add sugar, cut the butter in half as well as 1/2 the flour. Yummy!
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Pineapple Upside-Down Cake VII

Reviewed: Oct. 6, 2013
This is a hit at our house! Made a couple changes, just cause the white cake didn't sound good to me. I used a pineapple cake mix and added 1 small pkg of vanilla instant pudding. I used a deep cast iron skillet and did have to cook it a little longer.. used a butter knife in the center till it came out clean. Very moist!
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