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Rutabaga Salad

Reviewed: Feb. 15, 2013
Interestingly enough, this was delicious. I needed something to use up the GIANT rutabaga I bought to make soup and coincidentally had just bought some nutritional yeast. This was a great find! I was very skeptical when I made it, but it's good! I think it's best cold for lunches. I took the suggestions others made and added raisins, some parsely and a few carrot shreds.
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