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Mom's Zucchini Bread

Reviewed: Feb. 16, 2013
Substituted 2 APPLES for zucchini, used 1 1/2 cups BROWN sugar, switched to whole wheat flour, and used freshly ground CLOVES and a cinnamon stick. Didn't add the walnuts. Turned out moist and bursting with apple flavor goodness without being sweet!
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