I've never made anything with eggplant before, but the guy I'm dating requested this. I must say, I enjoyed it (and I don't necessarily like eggplant) and it came out a LOT better than my chicken parmesan. I used jarred spaghetti sauce with mushrooms (which was great), a good amount of parmesan cheese, and only needed 2 cups of mozzarella for two layers in a standard-size casserole dish. I probably only needed one medium-sized eggplant. The double-dipping of eggplant in the egg and breadcrumbs was tedious, but worth the effort b/c I saw how much nicer those pieces came out than the ones I only dipped once. I put the eggplant on the baking sheets for 5 minutes on each side at 450 degrees and then baked everything all together for about 35 minutes. I served it with spaghetti noodles and bruschetta. I will definitely make this again, it was great.
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I've never made anything with eggplant before, but the guy I'm dating requested this. I must...