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Pink Stuff

Reviewed: Dec. 23, 2013
About 40 years ago, I was given a recipe for Holiday Salad. After a couple of years, the children in the family began calling this recipe The Pink Stuff. Was I surprised to find this recipe recently for one of our family gatherings for the Pink Stuff. I make it for Holidays and it remains a family favorite. My original recipe calls for the addition of tablespoon of lemon juice added to the condensed milk before adding other ingredients, and the addition of 8 oz carton of sour cream. Makes amazing Pink Stuff for more than 40 years. Also good frozen in small plastic containers for any left overs for go-containers. I do, however leave out the pecans because one year I got several "bad" pecans that ruined the thing. I have left out pecans ever since. Add the lemon juice and sour cream for even better pink stuff.
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