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Mar. 9, 2013 6:39 pm 
Updated: Jun. 17, 2013 5:47 am
I became a Pro member on February 16, 2013. The reason I became a member is because I was looking for a┬ábread recipe, because I┬ádecided to make my own bread from scratch. To back track a little and give you a little insight into my mind. I have been wanting a bread maker machine for a long… MORE
Irresistable Pecan Pie before baking
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Amish Bread before & after
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Home Town
Uniondale, New York, USA
Living In
Deltona, Florida, USA

Member Since
Feb. 2013

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet

Knitting, Sewing, Reading Books, Music

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About Me
I am a wife and mother of two. I also work full-time and go to school part-time...Yup I am pretty busy. But I like to try new things all the time, including learning to cook new dishes.
My favorite things to cook
Anything that is quick, easy and good.
My favorite family cooking traditions
I don't think I have one.
My cooking triumphs
I have to be proud of being able to make a few things from scratch that actually taste good. 1. Egg Foo Young 2. Pecan Pie (crust from scratch) 3. Homemade bread w/o bread maker
My cooking tragedies
When I was child, I attempted to make some type of apple pie thing. I put way too much cinnamon and improvised a little too much -- making a monstrosity. Needless to say I was turned off from cinnamon from then on. I am slowly incorporating it back in my diet.
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