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Anna's Chocolate Chip Cookies

Reviewed: May 20, 2013
This is a classic chocolate chip cookie. I added a splash more vanilla (probably would use about 2 tsp next time). I also only used a sprinkle of salt (1/2 tsp). They ended up cooking for at least 10 minutes though. They puffed up and didn't flatten out as some other people mentioned. All in all a good cookie if you just want a plain chocolate chip one.
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Chocolate Cornstarch Pudding

Reviewed: May 20, 2013
Delicious homemade chocolate pudding. I've made this a lot since finding the recipe. Usually I put it into a graham or pastry crust to have "chocolate pie". After refrigerating it's not liquid-y at all. Delish!
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Mediterranean Quinoa Salad

Reviewed: Apr. 19, 2014
Oh my goodness... DELICIOUS! I originally planned on refrigerating my salad before I eat it but I haven't even finished cleaning up and I've already served myself a bowl. Really great combination, even if you do end up making substitutions. First I put the dressing ingredients on, but I found that a little too vinegar-y so I added a little drizzle of one of those Greek Kraft dressings and together they work perfectly.
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Chocolate Cupcakes

Reviewed: Sep. 19, 2014
Very good recipe! It is perfect if you are going to be adding icing or frosting because it isn't too sweet. I followed the recipe exactly and came out with 12 regular cupcakes as well as 24 mini cupcakes. I brought the mini cupcakes with mint frosting and shaved chocolate to rehearsals to share and they were gone before lunch!
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Chewy Sugar Cookies

Reviewed: Oct. 28, 2014
Great recipe! It's not the type of sugar cookies you can cut into different shapes, however it has the same flavour with extra chewiness. These stayed soft and delicious for days, and I made some snicker doodles out of them that are just as tasty!
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Soft Sugar Cookies V

Reviewed: Dec. 30, 2014
I thought these cookies turned out just OK. I made them for me and my family and the general consensus was that they weren't sweet enough, they were bland, and the texture was a bit off. They make a decent cookie if you don't like too much sweetness, but don't make these expecting a traditional sugar cookie flavour and texture.
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