This is the first time i made pumkin bread i have made other types. The first thing that should be addressed is what kind of pumkin puree to use. Theres 100% natural , then theres pumkin thats ready for pumkin pie puree. When buying punkin at the store it doesnt say solid pack or anything like that. So i have the stuff thats ready for pumkin pie I couldnt understand the reason for water as its pretty runny and after reading the reviews some said it didnt have enough flavour . So i took a thirty oz can and cut out the water lowered the oil to 3/4's and added 4 cups of flower instead. I didnt add much more spice to it just a teaspoon of pumkin spice oh and took off one egg as well .. and only put in 2 cups of sugar.. came out perfect . loads of pumkin flavour not too sweet pretty much a whole different recipe as how i did it tho. I couldnt understand the reason for no brown sugar but if I were to use the natural pumkin i would definitly use brown sugar in it.
Was this review helpful?
1 user found this review helpful
This is the first time i made pumkin bread i have made other types. The first thing that...