Lora R Recipe Reviews (Pg. 1) - Allrecipes.com (18741495)

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Apr. 14, 2011
These were AMAZING!! Exactly as other reviews described.. I followed the recipe exactly other than using McCormick's 5 pepper spicy blend instead of the ground chile pepper.. husband said they were the best he ever had.. Thanks Scott!
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4 users found this review helpful

Salisbury Steak

Reviewed: Mar. 31, 2011
This was delicious!! I used half the can of the french onion soup in the meat mix. I doubled the sauce ingredients using the other half of the french soup and a can of beef consumme soup and it came out perfect! We served it with mashed potatoes and brown gravy. Husband loved it too!
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: May 17, 2009
I love this and have made it for years! I do make alot more sauce than it calls for. I've also substituted half & half or evaporated milk and cornstarch when I don't have whipping cream on hand and it was still great! I have used frozen green peppers and they were fine also. I also stir the parmesan into the sauce as it is cooking so it has time to melt nicely. Everyone always asks me for the recipe and absolutely LOVES it!
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Turkey Ranch Wraps

Reviewed: Sep. 19, 2007
I am the food service manager for a local school district and make these for sale on the ala carte line. They sell completely out every day and the kids all love them!
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33 users found this review helpful

Taco Pizza

Reviewed: Jul. 30, 2004
This is a better taco pizza than I get from a certain national chain pizza place! Delicious! We added extra taco seasoning and topped with crushed tortilla chips. We served it with lettuce, tomato, sour cream, and taco sauce and we'll make it many more times.
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