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Lora Rossman
 
Home Town: Marion, Ohio, USA
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Member Since: May 2004
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
These were AMAZING!! Exactly as other reviews described.. I followed the recipe exactly other than using McCormick's 5 pepper spicy blend instead of the ground chile pepper.. husband said they were the best he ever had.. Thanks Scott!

3 users found this review helpful
Reviewed On: Apr. 14, 2011
Salisbury Steak
This was delicious!! I used half the can of the french onion soup in the meat mix. I doubled the sauce ingredients using the other half of the french soup and a can of beef consumme soup and it came out perfect! We served it with mashed potatoes and brown gravy. Husband loved it too!

1 user found this review helpful
Reviewed On: Mar. 31, 2011
Cajun Chicken Pasta
I love this and have made it for years! I do make alot more sauce than it calls for. I've also substituted half & half or evaporated milk and cornstarch when I don't have whipping cream on hand and it was still great! I have used frozen green peppers and they were fine also. I also stir the parmesan into the sauce as it is cooking so it has time to melt nicely. Everyone always asks me for the recipe and absolutely LOVES it!

0 users found this review helpful
Reviewed On: May 17, 2009
 
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