ALLJAWNS2004 Recipe Reviews (Pg. 1) - Allrecipes.com (18741451)

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Scallops One - Two - Three

Reviewed: Apr. 26, 2005
Not very good recipe. By the time the bacon is doen (even if you pre-cook), the scallops are tough and chewy.
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Pink Sauce for Pasta (Shrimp)

Reviewed: May 28, 2004
Very tasty recipe BUT - be careful with cumin. It is a very strong, pungent spice and I only used 1/2 teaspoon and it was still a little overpowering. But the ginger/garlic/lemon/cayenne/mustard seed combo has an AMAZING flavor! Also I used half and half instead of cream and it was still nice and creamy.
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