GRAMMABEA Recipe Reviews (Pg. 1) - Allrecipes.com (18741441)

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Screaming Potatoes

Reviewed: Aug. 17, 2004
These were quite good. I took the lid off and let my skillet go dry for the last 5-10 minutes, this crisped up the skins a little.
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37 users found this review helpful

Roast Chicken with Thyme and Onions

Reviewed: Aug. 17, 2004
Great taste. We don't use butter and the chicken was fine without it. Didn't know what was meant by "line with thyme sprigs" so I tucked some under the skin and put more inside with the lemon.
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13 users found this review helpful

Ham, Potato, and Cheese Soup

Reviewed: Aug. 21, 2004
Everything you want in a soup, taste good, takes only a few ingredients, and is easy to make. I used skim milk and cut the amount of cheese down to 1/2 lb.
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3 users found this review helpful

Garden Fresh Tomato Soup

Reviewed: Sep. 22, 2004
This was a big disappointment..Used my ripe garden tomatoes and good chicken broth, still tasted rather like slightly thickened, clove flavored tomato juice. Would not make again.
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0 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Sep. 22, 2004
So simple but good. Used just a bit of butter and a spray of pam. 6 to 8 minutes would have been too long in my oven. They were nice and brown in just 4 to 5 minutes per side.
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0 users found this review helpful

Flat Dumplings

Reviewed: Oct. 4, 2004
We liked these. They're not quite as heavy as the flat dumplings, but are tastier than the big fluffy ones. I also gave up on rolling and cutting the dough. Dropping by spoonfuls worked well. No chicken fat, butter, or shortening is called for which is a plus.
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1 user found this review helpful

Easy Lasagna I

Reviewed: Oct. 12, 2004
There was no way I could get a 1 pound box of lasagna noodles into a 13 by 9 inch pan. I only used 1/2 the package of noodles and the result was still much too dry. Would make again using even fewer lasagna noodles and a lot more sauce. A good recipe, tasted good, but the amounts need some adjusting.
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2 users found this review helpful

Mediterranean Black Olive Bread

Reviewed: Oct. 15, 2004
Great Bread. Nice and moist even 2 days later. Used part whole wheat flour, fresh thyme and the olive "juice". Also used my own methods for raising and baked in a 400 degree oven.
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2 users found this review helpful

Easy Garlic Ginger Chicken

Reviewed: Oct. 15, 2004
Very good. I marinated the chicken all afternoon in the oil, garlic, and ginger mixture. Then added 1/2 the amount of lime juice plus the lime zest 20 minutes before grilling.
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2 users found this review helpful

Tex-Mex Tuna Salad

Reviewed: Oct. 19, 2004
Just OK! These were as quick and easy to make as Tuna Helper and the result was tastier. Good for a quick meal and probably good for you too, however the end result is a tuna taco and that's just not great. Be sure the tuna is very well drained.
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6 users found this review helpful

Glo's Sausage Fried Rice

Reviewed: Oct. 19, 2004
Really good! I have made this several times with different meats and vegetables depending on what's in the refrigerator. It's always good.
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7 users found this review helpful

Amish Slaw

Reviewed: Oct. 21, 2004
This is just not "THE" cold slaw recipe I'm looking for. Not bad, but not great either. I should have cut the sugar by 1/2, we might have liked it better.
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8 users found this review helpful

Slow Cooker Sauerkraut and Sausage

Reviewed: Nov. 22, 2004
I also used Polish sausage (the reduced fat type) ..Made great sandwiches.
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2 users found this review helpful

Spiced Pecans

Reviewed: Dec. 9, 2004
Really good. I didn't use tin foil, just sprayed a cookie sheet with pam and baked at 250 for 45 minutes.
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3 users found this review helpful

Cranberry Nut Bread I

Reviewed: Dec. 30, 2004
I make a lot of breads, but will not use this recipe again. While the cranberry and walnut flavor is good, the bread is much too sweet and has an unpleasant gummy texture.
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1 user found this review helpful

Slow Cooker Roast Beef

Reviewed: Mar. 24, 2005
I like being able to start this at night before I go to bed instead of in the morning when I am more pressed for time. Was quite good. I did use a can of defatted beef broth and a large sliced onion instead of the dry onion soup mix which I don't care for and just added less water.
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1 user found this review helpful

Hot Spiced Cider

Reviewed: Mar. 30, 2005
I made this in my crock pot. Was very good.
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0 users found this review helpful

Honey Brie Spread

Reviewed: Mar. 30, 2005
Baked brie is just good no matter what you do to it. I used a large wedge of cheese as my store didn't have any rounds. I baked it in a small casserole, topped with the honey and pecans. Omitted the dough part altogether...was still great.
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19 users found this review helpful

Crispy Chicken with Honey Dipping Sauce

Reviewed: May 23, 2005
Good! - but not great. Worked better when I omitted the peanut butter and used bread crumbs instead of potato chips..but I guess that makes it a different recipe. Would make again
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2 users found this review helpful

Oven Roasted Red Potatoes and Asparagus

Reviewed: May 23, 2005
Great combination. Potatoes were good but the asparagus was over cooked. 10 - 15 minutes total cooking time for the asparagus is probably long enough. Also would leave the asparagus spears whole next time.
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31 users found this review helpful

Displaying results 1-20 (of 61) reviews
 
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