GRAMMABEA Recipe Reviews (Pg. 2) - Allrecipes.com (18741441)

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Mother's Day Pie

Reviewed: Sep. 25, 2006
Very easy and very good.
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7 users found this review helpful

Sizzling Chicken Skewers

Reviewed: Sep. 25, 2006
The combination of ingredients struck me as odd, and the finished product tasted odd to me. Did like the peppers and pineapple. Would have been better with a dipping sauce. Won't make it again. I prefer the chicken satay recipe.
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4 users found this review helpful

Cheeseburger Soup I

Reviewed: Mar. 14, 2006
Not a good idea. The soup might be better if made with ham or even chicken, but this recipe was a waste of good ingredients. Will not make it again.
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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Jan. 7, 2006
Really good! Will be a special occasions dish as we try to limit our fat intake as a rule. These are just loaded with fat but the taste makes them worth it. I used reduced fat sour cream and cream cheese, and only 1/2 stick of butter. Great convience having the potatoes done and off the stove keeping hot while the rest of dinner cooks. Now I need another slow cooker for the "slow cooker stuffing"
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3 users found this review helpful

Coconut Pie

Reviewed: Jan. 7, 2006
I wish I could give this pie 4 1/2 stars. It's the easiest pie I ever made. Took it to a dish to pass dinner and it was gone before I got a piece. From all reports it tasted great. "Like a Mounds bar without the chocolate". I did toast the coconut before adding it to the recipe and I baked the pie for about 40 minutes before it was done. I would take off 1/2 Star for appearance. It just doesn't make a great presentation. I'll certainly make this again, probably the next dinner as I still have the other 1/2 of the bag of coconut to use.
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5 users found this review helpful

Cheddar Baked Olives

Reviewed: Dec. 27, 2005
I served these warm and they were not very good. Had sort of a soft doughy- gummy texture. The leftovers were better cold the next day, crisp, crunchy and tasty. If I make these again I would serve them cold. Recipe only made 24 olives
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1 user found this review helpful

Sweet Potato Pie II

Reviewed: Dec. 27, 2005
I have made this sweet potato pie 4 times. Followed the recipe, made no alterations or substitutions and the pies were great. Am no longer making pumpkin pie as this is so much better.
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54 users found this review helpful

Calico Bean Casserole

Reviewed: Dec. 27, 2005
This is a good basic recipe for an easy dish to take to a pot luck dinner. Just pour it into a crock pot to keep warm and it travels well. I cut the amount of sugar in 1/2 and always add a can of drained, cut green beans. Think you can use almost any combination of beans you have on hand and it is still good.
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0 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 27, 2005
Very good. Omitted the mushrooms and used 50% cornbread. The 4 1/2 Cups of broth called for in the recipe was just the right amount.
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1 user found this review helpful

Duo-Chocolate Fudge

Reviewed: Dec. 22, 2005
Easy to make and tastes good, but not as rich and chocolate as I hoped. I could not cut it into nice neat squares. The pieces tended to crumble and look messy.
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1 user found this review helpful

Greek Style Potatoes

Reviewed: Nov. 17, 2005
These were good, but not great. I actually liked them better cold the next day.
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0 users found this review helpful

Grandma's Secret Pie Crust

Reviewed: Sep. 19, 2005
OK, I just must admit this is a better pie crust recipe than the one I have been using for 40 years. It is also very easy to handle. Made an ample amount for 3 single crusts.
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2 users found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Sep. 19, 2005
A great pie. I used fresh, ripe peaches and made my own crust. I did not use the lemon juice. Other than that, I followed the recipe exactly and the pie was great.
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6 users found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Sep. 19, 2005
Very good! No problems at all. I love a recipe that works.
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1 user found this review helpful

Mustard and Veggie Pasta Salad

Reviewed: Aug. 14, 2005
Liked the salad, but did not like the dressing at all. 3T of mustard combined with 3T of salad dressings & brown sugar is not a mixture I'm going to try again.
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11 users found this review helpful

Displaying results 21-40 (of 71) reviews
 
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