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I give this 3 stars because although the recipe works, it is quick, easy and edible..but that's all. It's just "blah", not good, not bad. Am not going to make it again. Would rather have a trukey sandwich.

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1 user found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: May 29, 2011

Very Good. I should have doubled the recipe. Did use fat free half & half, and served the soup with a dollop of sour cream on top instead of whisking it into the soup.

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1 user found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: May 29, 2011

Really good. Don't change a thing.

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1 user found this review helpful

Sweet Potato Rolls

Reviewed: Dec. 31, 2010

These rolls are good. The recipe is simple and easy to follow. I did use fresh sweet potatoes and cut the sugar back to 1 Tbsp.

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1 user found this review helpful

Maple Pecan Shortbread Squares

Reviewed: Dec. 31, 2010

These are very good. No problems with this recipe.

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2 users found this review helpful

Monster Cookies V

Reviewed: Dec. 31, 2010

A great cookie recipe.

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2 users found this review helpful

Cranberry Zucchini Bread

Reviewed: Aug. 22, 2010

I used to think I didn't like zucchini bread...Try this! It is good!

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2 users found this review helpful

Bread Pudding III

Reviewed: Dec. 12, 2009

This is very good, even better if you add chopped pecans. I sprinkled the top with sugar and nutmeg. Next time I will bake it in a 9" X 13" pan instead of the deeper casserole. I think the crunchy sugary top is the best part.

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2 users found this review helpful

Christmas Casserole Cookies I

Reviewed: Dec. 12, 2009

I would make these again. They're pretty good for the little effort required. Dough was crusty on the outside and gooey on the inside when it came out of the oven, but it all stirred together to form a sort of crumbly mixture. It is certainly easier to roll into balls if you wait until the dough is completely cool. I had a sticky mess when I started too soon and found it much easier when I followed the directions and waited for it to cool.

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6 users found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Apr. 1, 2008

These are as good as chocolate cake any day. Certainly more a dessert than a bread.

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3 users found this review helpful

Delicious Raisin Nut Banana Bread

Reviewed: Sep. 28, 2007

Really good. No problems at all.

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5 users found this review helpful

Yeast Pancakes

Reviewed: Aug. 17, 2007

These are the best pancakes...even better if you substitute brown sugar for white and use 1/2 whole wheat flour. I added chopped nuts and wheat germ. Next time will try blue berries. Recipe made a lot, but the left over batter kept well refrigerated until the next day.

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12 users found this review helpful

Kecia's Broccoli Salad

Reviewed: Dec. 13, 2006

Far too sweet. Nice combination of ingredients otherwise.

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3 users found this review helpful

Mother's Day Pie

Reviewed: Sep. 25, 2006

Very easy and very good.

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4 users found this review helpful

Sizzling Chicken Skewers

Reviewed: Sep. 25, 2006

The combination of ingredients struck me as odd, and the finished product tasted odd to me. Did like the peppers and pineapple. Would have been better with a dipping sauce. Won't make it again. I prefer the chicken satay recipe.

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3 users found this review helpful

Cheeseburger Soup I

Reviewed: Mar. 14, 2006

Not a good idea. The soup might be better if made with ham or even chicken, but this recipe was a waste of good ingredients. Will not make it again.

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2 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Jan. 7, 2006

Really good! Will be a special occasions dish as we try to limit our fat intake as a rule. These are just loaded with fat but the taste makes them worth it. I used reduced fat sour cream and cream cheese, and only 1/2 stick of butter. Great convience having the potatoes done and off the stove keeping hot while the rest of dinner cooks. Now I need another slow cooker for the "slow cooker stuffing"

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2 users found this review helpful

Coconut Pie

Reviewed: Jan. 7, 2006

I wish I could give this pie 4 1/2 stars. It's the easiest pie I ever made. Took it to a dish to pass dinner and it was gone before I got a piece. From all reports it tasted great. "Like a Mounds bar without the chocolate". I did toast the coconut before adding it to the recipe and I baked the pie for about 40 minutes before it was done. I would take off 1/2 Star for appearance. It just doesn't make a great presentation. I'll certainly make this again, probably the next dinner as I still have the other 1/2 of the bag of coconut to use.

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3 users found this review helpful

Cheddar Baked Olives

Reviewed: Dec. 27, 2005

I served these warm and they were not very good. Had sort of a soft doughy- gummy texture. The leftovers were better cold the next day, crisp, crunchy and tasty. If I make these again I would serve them cold. Recipe only made 24 olives

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0 users found this review helpful

Sweet Potato Pie II

Reviewed: Dec. 27, 2005

I have made this sweet potato pie 4 times. Followed the recipe, made no alterations or substitutions and the pies were great. Am no longer making pumpkin pie as this is so much better.

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44 users found this review helpful

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