Meirav Seifert Recipe Reviews (Pg. 1) - Allrecipes.com (187413970)

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Grilled Cauliflower

Reviewed: Feb. 16, 2013
This is great. The resulting mixture seemed suspiciously small to me so I doubled it, which was a mistake - the spices were too powerful. Don't have an outdoor grill, so I first boiled the cauliflower, then added the spice mixture, and then baked it for twenty minutes at 180c. The texture was perfect.
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