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Jumbo Fluffy Walnut Apple Muffins

Reviewed: Feb. 16, 2013
These are scrumptious, moist, light, flavoursome and oh so delicious. I used UK muffin cases and a 5cm ice-cream scoop and got a yield of 20. Baked at 160C (fan oven) for 20 minutes. Big hit with folks in my office. Substitutions/variations based on other reviews: Used 1cup white caster sugar and 1/4 cup dark brown sugar Spices: 2 teaspoon cinnamon and 1/2 teaspoon all spice Topping: used 2 tablespoons flour and 1 tablespoon rolled oats
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