Can't Stop Cooking Recipe Reviews (Pg. 1) - (187413785)

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Lamb Tagine

Reviewed: Feb. 26, 2013
Excellent! Sure, it's alot of work and the list of ingredients is long but the flavor is sensational. Well worth doubling the recipe so you'll have leftovers or serve it for a party like I did with a rice pilaf.I cooked it in a roman clay pot and the results were perfect - so tender everyone raved about it.
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