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Seminary Muffins

Reviewed: Jul. 21, 2013
This recipe is wonderful! I made some change. I used organic whole wheat flour instead of all-purpose flour, added some organic wheat bran, oat bran, crushed flax seeds, sunflower seeds, reduced the amount of chocolate, and used dark chocolate instead. I also increased the dose of cinnamon and reduced sugar and used Stevia instead. For applesauce, I used Sarah's applesauce recipe with honey and a bit of muscovado sugar instead of white sugar. It turned out great, healthy taste. I wish that I measured ingredients I added!
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