MonDou Recipe Reviews (Pg. 1) - (187413197)

cook's profile






View All Reviews Learn more

Pumpkin Cake III

Reviewed: Feb. 15, 2013
I just made this, turned out perfect, though I did make some alterations. 1 1/4 cups of oil is an awful lot, so I took the advice of the other reviewers and made some substitutions. I used a half cup of oil, then instead of applesauce I used extra pumpkin to make up the last 3/4 cup. So instead of 1 1/4 cups oil, its 1/2 cup oil plus 3/4 cup pumpkin (a 29 oz can of pumpkin covers all this plus a little extra). I also added extra spices, a 1/4 teaspoon each ginger, nutmeg, and ground cloves. I think it would be bland without the spice, but I like strong flavors. And with the extra pumpkin the spices don't overwhelm the pumpkin flavor. Oh, and I cooked it in a 14.5x11 pan and it was done in 25 minutes (my oven burns a little hot). Overall I plan on using this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States